Best japanese food around Mountlake Terrace

Unagi Don Over Rice

Cold Noodles

Gyudon Over Rice

Beef Curry Over Rice

Salmon Ochazuke

Seaweed Salad

A light and refreshing dish made from seaweed, tossed in a tangy dressing made of soy sauce, sesame oil, and rice vinegar. Garnished with sesame seeds, and chili flakes, offering a balance of umami, sweet, and savory flavors

Kimchi

A traditional Korean dish made from fermented napa cabbage, seasoned with chili pepper, garlic, ginger, and salt

Takoyaki

A popular Japanese street food, a round batter-filled balls stuffed with diced octopus, tempura scraps, pickled ginger, and green onions